Sangria on a Stick and Recipe Roundup

Smoked salmon, garam masala, an heirloom tomato sandwich, black bean enchiladas, savory muffins, and sangria on a stick.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.