Rush Creek Returns and Morning Roundup

Osaka and Sole Mio come to Woodbury, construction updates on Cosetta’s and Smack Shack, 27 Twin Cities beers graded (only from B- to A+, but, still, that’s a lotta beers), shots from Sugar Sugar, a food tour of the Green Line (including Homi, On’s Thai, and Ngon Bistro), Rush Creek Reserve is back, a taste of fine dining in Osseo at Nectar, a visit to Toppling Goliath Brewing Company in Decorah, IA, at least the pumpkin crop worked out, Parisian-inspired cocktails in the latest edition of Hearten Magazine, a Madison coffee roaster has a bone to pick with Fair Trade standards, the Growler’s Joe Alton talks beer on the Current, and a profile of Brotherhood Brew and its mission of training at-risk youth in the coffee business.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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