Roots to Table: Indeed Brewing Beer Dinner at Red Stag

Isabel Subtil / Heavy Table

Isabel Subtil / Heavy Table

Given the success of the North Coast Nosh, it’s clear that foodies in the Twin Cities love supporting local purveyors of fine food, the company of other food lovers, and giving back.

That’s why The Heavy Table is launching a new event series called Roots to Table, in which food lovers congregate in an intimate setting for an evening of local beer and wine, fine food, and good company, with proceeds benefiting a local non-profit in the food movement. Attendance is limited to 50, so get your tickets early!

RedStag
The inaugural Roots to Table will be hosted by the gracious folks over at Red Stag Supper Club and will feature produce from DragSmith Farms and beer pairings from Indeed Brewing Company. A portion of the proceeds from this midwinter feast will benefit Youth Farm.

Gail and Maurice from DragSmith Farms will offer some in-depth Q&A and storytelling while attendees enjoy a meal prepared by the extraordinary chefs of Red Stag and paired with some of Indeed Brewing’s finest products. Indeed Brewing will serve up Day Tripper Pale Ale, Midnight Ryder American Black Ale, Stir Crazy Winter Ale, and Hot Box Imperial Smoked Pepper Porter.

The beer dinner will take place Wednesday, February 20, at 7pm at Red Stag Supperclub.

Ticket price includes all applicable taxes and processing fees; attendees must be 21 years of age or older and have valid ID. Tickets will be sold through Eventbrite, and will be issued and taken electronically — tickets will not be mailed.

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About the Author

Hannah Rogal

Hannah Rogal grew up in Iowa in a house where freshly baked bread was the norm, and summer vegetables were just steps away in the backyard garden. After a stint in Massachusetts for college, she found herself in Minneapolis where she spent a couple years in fundraising before jumping fully into the food world. Now she spends her days nurturing her sourdough starter, training for half marathons, and perfecting her homemade ice cream. In the early morning hours, she works as a pastry cook.

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    1. […] February 9, 2010: From Open Flames to Sous Vide: A Dinner February 17, 2010: Heavy Table First Anniversary Party June 10, 2011: North Coast Nosh September 30, 2011: North Coast Nosh II January 20, 2012: North Coast Nosh III April 14, 2012: North Coast Nosh IV August 17, 2012: North Coast Nosh V October 13, 2012: North Coast Nosh VI February 9, 2013: North Coast Nosh VII Roots to Table: An Indeed Beer Dinner at Red Stag Supperclub […]

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