Roasted strawberry rhubarb basil ice cream, tequila-grilled chicken breasts, Carolina barbecue(s), quick chorizo tacos, grilled chicken with corn and black bean salad, and asparagus spears with Asian dipping sauce.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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