A Meritage Terrace Dinner and Chef Camp Preview

Becca Dilley Photography / Chef Camp

This post is sponsored by Chef Camp. Tickets for Chef Camp session 2 (Sept. 8-10) are available to all at a special price for the next week.

Join us for an exclusive 3-course preview dinner on the Meritage terrace. Created by Executive Chef Jason Engelhart (above), the dinner will feature a whole roasted goat provided by Lowry Hill Meats and dishes sourced from our local St. Paul Farmer’s Market. The goat will be studded with garlic and the cavity stuffed with rosemary, oregano and lemon. It will be spit roasted over charcoal and served with roasted bell pepper chimichurri and black olive oil.

A $55 ticket includes three courses, service, and gratuity, and a $50 discount on tickets to session 2 of Chef Camp (which can be used in addition to the reduced price available this week). Does not include taxes or beverages. Inquire within for Chef Camp discount.

Chef Camp is a wilderness culinary retreat. For two weekends in September, we’ll cook and hang out with top chefs from Minnesota and beyond at a classic summer camp in the north woods. Our (grown-up) campers take wilderness cooking classes, forage, and find their inner kid with activities like archery, canoeing, and crafts.

Chef Camp: A Preview Dinner with Meritage
Date: Sunday, Aug. 13
Time: 6 p.m. arrival; 6:30 p.m. seating
Location: Meritage terrace

Isabel Subtil / Heavy Table

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