Roasted Butternut Squash and Recipe Roundup

Smothered beef, how to cook October bonus produce, squash ravioli with browned butter sage sauce, lemon rice soup, and roasted butternut squash with blue cheese and sage.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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