No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Restaurant Max and Goose Island Beer are hosting a reception and five course beer dinner for $45 per person (excluding tax and gratuity), Thursday, June 25 beginning at 6pm. Highlights: Fried Oysters; Assorted Lettuce, Goat Cheese, Roasted Beets, and Hazelnut; Lamb with Rhubarb and Summer Vegetables.
