No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
You Are Where You Eat ponders and informs on the topic of grass-fed beef and links out to a couple of interesting PDF resources: a profile of Todd Churchill of Thousand Hills Cattle Co. and a consumer-directed publication on grass-fed beef by UW Extension.
