Grain and bean salad with pickled cherry pepper vinaigrette; marinated kohlrabi salad; lemon quinoa with ricotta; raw pea salad with jicama cucumber mint; grilled lamb shwarma; red, white, and blue Mojitos; and smoked trout with gooseberry mayonnaise, grilled wild oyster mushrooms, and garden forage salad.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest