No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Submit your quiche recipe to the Julie & Julia cooking contest, beat the other contestants at the Mall of America on July 28, and you’ll win a five-course meal for you and five guests from Chef Eli Wollenzien of Crave. You’ll also receive an All-Clad kitchen set, which is featured in the movie. (Aha, so that’s the tie-in!) Entry deadline is July 20 at 5pm. Rules and more information here.
