Pumpkin Guts and Recipe Roundup

Pumpkin guts, how to recycle extra Halloween candy, chicken and stuffing casserole, chicken with chestnuts and cider, spinach risotto with Roquefort, patatas bravas and some intelligent writing about tapas in general, pasta with sausage and tomatoes, snaining soup, and Scotch broth.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.