No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
The latest from Twitter: @BirchwoodCafe’s pulling out some vegan and gluten-free pumpkin doughnuts, @BrasaRotisserie is taking orders for Super Bowl packages, there’s an after party @goldensdeli after the @BeerDabbler tomorrow, and @mnbeer and @MNBeerActivists share MPR’s story on the growing number of breweries in Minneapolis-St. Paul.
