Prosciutto and Fig Pizza and Recipe Roundup

Triple chocolate and peppermint cake, mozzarella skewers with grapefruit and mint, white chocolate and cranberry biscuits, and prosciutto and fig pizza.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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