Pretzel Skulls and Recipe Roundup

Green enchilada sauce, gold star cheddar crackers, almond butter cookies, apple cinnamon rolls, potatoes dressed to the nines, pork burgers, pumpkin waffles, subgum chow mein, chocolate covered pretzel skulls, and creamy jalapeño dip.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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