Prairie Breeze and Morning Roundup
Tomorrow is the Wedge Co-op’s 3rd annual plant and garden sale, Bill Roehl buries Burger Jones in Burnsville with faint praise (“an incredibly expensive burger joint ripping people off is way better than an empty Blockbuster”), Cheese and Champagne writes up Prairie Breeze cheese from Iowa (here’s our own story), DeRusha presents five must-drink summer brews via Bill Princeton, catch the author of the excellent Trout Caviar blog on the radio this Saturday (AM 950, 8am, the Fresh & Local Show), some MoA food insights (“The Dairy Queen makes a solid Butterfinger Blizzard”), and Minnesotans are rallying in defense of pollution-threatened wild rice.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
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