Prairie Breeze and Morning Roundup

Tomorrow is the Wedge Co-op’s 3rd annual plant and garden sale, Bill Roehl buries Burger Jones in Burnsville with faint praise (“an incredibly expensive burger joint ripping people off is way better than an empty Blockbuster”), Cheese and Champagne writes up Prairie Breeze cheese from Iowa (here’s our own story), DeRusha presents five must-drink summer brews via Bill Princeton, catch the author of the excellent Trout Caviar blog on the radio this Saturday (AM 950, 8am, the Fresh & Local Show), some MoA food insights (“The Dairy Queen makes a solid Butterfinger Blizzard”), and Minnesotans are rallying in defense of pollution-threatened wild rice.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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