No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Chef Stewart Woodman of Heidi’s offers his first post-fire thoughts on his blog, Shefzilla. “I feel OK in reality what happened yesterday was that a building burned, but what remains is what we always had. It was a great honor of my life to be your cook these years at Heidi’s.” UPDATE: Chef Woodman has commented on this post, and is looking for jobs for his staff.
Thank you James, I appreciated your email yesterday. Shortly I am going down to the site to meet with the insurance people, I am not sure I want to see the extent of the damage. Thank God that there were no serious injuries.
My first order of business is to help the wonderful people that are out of work find work, if anyone has any openings or leads please don’t hesitate to let me know, either here (if that’s OK), or at shefzilla.
Thank you.
Just let us know when / if we can be of help — the whole scene here is pulling for you. I’ll flag this post a bit so people know you’ve chimed in and are looking for openings for your people.
James
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