Porter Creek Hardwood Grill Reviewed and Morning Roundup

Localicious talks to the folks behind Minnesota Cooks, MPR is looking for your recipes featuring seasonal ingredients, Bill digs the Porter Creek Hardwood Grill (but not the hard sell on drinks), beer festival tips from an insider at Summit, and some interesting points about “sashimi-grade” fish at Lunds and Byerly’s.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.