Localicious talks to the folks behind Minnesota Cooks, MPR is looking for your recipes featuring seasonal ingredients, Bill digs the Porter Creek Hardwood Grill (but not the hard sell on drinks), beer festival tips from an insider at Summit, and some interesting points about “sashimi-grade” fish at Lunds and Byerly’s.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest