Pork Jowl Rillette and Recipe Roundup

Red pepper sauce; tomato, basil, and feta crepes; the Badger Cheeseburger*; cinnamon coffee cake; ratatouille; homemade tomato ketchup; smoked pork jowl rillette; Dutch apple pancake; and white chicken chili. *Contains no actual badgers.

Facebook Comments

comments

James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

Visit Website

There are no comments yet, add one below.

Leave a Comment

Your email address will not be published. Required fields are marked *

*