Pizzeria Lola (our review’s here) has joined the Atlas of Ethical Eating — read the story to find out where they stand on sustainability, local food, and more.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
That LEED design category is a little misleading, in supporting comments, other categories are cited as qualifiers for this.
example, How is Bryant Lake Bowl, which predates LEED certification given marks here? Quite a difference in someone who achieves LEED certification for their building from one who uses efficient lighting..
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