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The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog

Trout Caviar whips up a version of the Apple City Barbecue Team’s World Champion Ribs, and includes recipes for Magic Dust and Apple City BBQ Sauce. It’s an ambitious process, so be forewarned that you’ll be torn between trying it yourself and just drooling miserably over the photographs. There’s always Q Fanatic

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