No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Trout Caviar whips up a version of the Apple City Barbecue Team’s World Champion Ribs, and includes recipes for Magic Dust and Apple City BBQ Sauce. It’s an ambitious process, so be forewarned that you’ll be torn between trying it yourself and just drooling miserably over the photographs. There’s always Q Fanatic…
