The Churn

Peach Raspberry Pie and Recipe Roundup

Savory bread pudding, rigatoni with roasted red bell pepper and Italian sausage, Fort Atkinson gingerbread, warm salad of wax beans with caramelized shallots and blackberry vinaigrette, peach raspberry pie, Sameh’s Tomato Jam, open-faced Moroccan seitan sandwich, seared tuna with summery white beans, and red quinoa tabouli salad.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.