No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Becca Dilley / Heavy Table
Yesterday, we brought you into the world of Peace Coffee’s roasting operations — today we continue that journey, and wrap it up with a cup of coffee at Peace Coffee’s cafe. Above, Head Roaster and Quality Control Manager Derek De La Paz sorts through roasted beans to eliminate flawed specimens that might spoil a customer’s morning cup.
Becca Dilley / Heavy Table
Peace Coffee’s distinctive bike messengers are a visible component of the brand — they deliver both coffee and a message about ecologically sustainable transportation. Here, a messenger passes by Peace Coffee’s cafe in the Longfellow neighborhood of Minneapolis.
Becca Dilley / Heavy Table
Peace Coffee, seen brewed via a manual pour-over method.
Becca Dilley / Heavy Table
A coffee close-up, for closure. And if you haven’t already viewed part one of this two-part series about the roasting and brewing of Peace Coffee, please do.
I like the seeing manual pour-over method. My fiance and I were just talking about how we haven’t seen that used much elsewhere beyond Stomping Grounds in Ames, IA.
[...] the second part of this series of animated photographs depicting Peace Coffee’s roasting and serving processes. » [...]