Patisserie 46 Goes Global and Morning Roundup

Mercado Central is torn asunder by internal quarrels, Patisserie 46 makes National Geographic’s worldwide list of 10 best patisseries (watch our Patisserie 46 mini-doc), details on Summit Unchained #11 (Kentucky Common), a Nut Goodie tasting celebration at Izzy’s, a rave for Yo Yo Donuts (here’s ours), tasting notes for Indeed fresh hop ale, a profile of the Northbound Smokehouse Brewpub (our review’s here), a look at Bill’s Imported Foods, City Pages love for the Kenwood (here’s our four-star review), an enjoyable profile of the crew behind the Zombie Pub Crawl, and a look at the dazzling tap system at Butcher & the Boar.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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