Pastrami From Scratch and Recipe Roundup

Mint juleps, tandoori chicken and naan, guacamole salad, smoked pork tacos, gazpacho, pastrami from scratch, canned tomatoes, and oven-roasted tomatillo sauce.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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