Pan-Fried Asian Carp and Recipe Roundup

Whole wheat pumpkin waffles, apple and banana oatmeal cake, old-fashioned stack cake with Appalachian apple butter filling, sweet potato brownies, pan-fried Asian carp (see also our pan-roasted eelpout), acorn squash soup, multi-use pesto, honey brittle nut bars, and how to cook a pumpkin.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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