No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
What follows is a brief sneak peak of Kate Sommers’s shots from the penultimate Paired underground restaurant experience. You can find the full story (with photos) over on Les Petites Images.
Courtesy of Kate Sommers
Woodworking was the theme, and hand-crafted wooden elements made the meal unique. Scott McGlasson of Woodsport was the event’s featured artist.
Courtesy of Kate Sommers
The menu: White gaspacho with poached egg and grapes; chickpea, red onion, leaf lettuce, plum and minted yogurt salad; cedar planked North Dakota walleye, rhubarb compote, wilted field greens, roasted new potatoes, and garlic chips; gingerbread with strawberry ice cream.
Courtesy of Kate Sommers
