A call for Summit beer memories, State Fair bingo cards (we’ll be there in force this morning so you can eat broadly and with confidence, starting Friday morning… and beyond!), a great write-up of Brainerd Lakes One-Eyed Pike wheat style ale in our Flickr pool, Hot Dish puts Bull Run coffee up against Kopplin’s, Rachel reviews Parma 8200 (our review, by Jill Lewis, is here), a new seasonal beer (Bank Beer’s Walleye Chop) will appear at the State Fair, and an interview with Master Cheesemaker Sid Cook of Carr Valley.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest