One-Eyed Pike Ale and Morning Roundup
A call for Summit beer memories, State Fair bingo cards (we’ll be there in force this morning so you can eat broadly and with confidence, starting Friday morning… and beyond!), a great write-up of Brainerd Lakes One-Eyed Pike wheat style ale in our Flickr pool, Hot Dish puts Bull Run coffee up against Kopplin’s, Rachel reviews Parma 8200 (our review, by Jill Lewis, is here), a new seasonal beer (Bank Beer’s Walleye Chop) will appear at the State Fair, and an interview with Master Cheesemaker Sid Cook of Carr Valley.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
04/24/2013 by Maja Ingeman
A WI Artisan Cheesemaker Guild forms, Minneapolis takes a look at the 60/40 food/liquor sales rule, and more.
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