No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
If the meat industry is so proud of the safe, humane way it handles its animals, why won’t it let anyone actually monitor what its members are doing? That’s the question asked by From Animal to Meat in a recent post.
