No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
For those who are nostalgic about the fresh Scandinavian flavors of Aquavit (in MN, at least), check this out: Marcus Samuelsson will be signing his latest cookbook, “New American Table,” at @CooksCrocusHill next Wednesday. On a more local level, @SweetCheeksBaby’s ‘Roles are on sale today, @CafeCyan offers a slightly more refreshing (and less stinky) recipe for brussels sprouts, and @YoungChef2 recommends Bar La Grassa.
