No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Buttery havarti cheese and sauteed cinnamon-sugar apples — a delicious fall sandwich! @WisCheese posts the recipe (though personal experience dictates that experimenting with brie, cheddar, or blue cheese can also be quite successful), @LaBelleVie_MN unveils a new menu today, @CrispinCider offers another cocktail idea (the “Crispin Sophisticate”), @HyperLocavore questions what defines a “family farm,” @MplsFarmMarket and @JamButter discuss beef safety, and @LeeZukor links to an article on how to better feed our pets.
