No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
It’s zombie season — to celebrate, pick up a $3 “dead” pizza at @PunchPizza! @AsherBMiller promotes tonight’s 20.21 Wine Dinner, @LucyWaverman posts a recipe for her favorite sauce to “serve with everything,” @CommonRoots is hiring, @StephMarch follows the tournament of cookbooks on food52, and @SeriousEats shares a recipe for a ridiculously recession-proof (yet non-ramen) meal.
