Alcohol as still life (and a second and third lovely photo of the same, from Town Talk Diner) by K-SAKI, plus baked Camembert by thedabble.
Skimming the cream of local food news
The latest from Twitter: @localdlish is now carrying @BareHoney, @adelescustard will open for the season on March 1, @CooperWestEnd will have a @2GingersWhiskey dinner on February 28, and @Celebr8nGenr8n shows off a sushi-themed cake.
A New Yorker comes to Minneapolis to dine (and to celebrate Febgiving), the Well Fed Guide to Life heads to Buster’s, the James Beard Awards semifinalists are announced, a look at Jack’s in Kingfield, and the Kieran / Jameson whiskey war is settled out of court.
The latest from Twitter: @chowgirls and @BossyAcres suggest hitting up @gaigaithai’s cooking classes @LindenHillsCoop, @PizzaLuce celebrates Fat Tuesday with a deal on their Creole Pizza, @WildeRoastCafe has whipped up some Girl Scout Cookie gelato, and @TCBurgerTour asks for suggestions on the best burger.
A local man is planning to start a food truck food prep hub (and wants your cash to get his business started), thoughts on Brau Bros. Cherry Bean Coffee Stout, a preview of Herkimer’s ambitious Toripuru Triple Bock (brewed with sake yeast) release, a look at Chocolat Celeste, a profile of Chowgirls Killer Catering (here’s ours), and musings on Peter’s Grill.
The latest from Twitter: Today @houseofhunger feeds the downtown crowd for the first time, @TCFOODFINDS gives a shout for National Cherry Pie Day, @cocoaandfig celebrates their birthday with a deal on cupcakes, and @dinneronthefarm recommends the @alemarcheese sampled at the 2012 Sustainable Farming Association of Minnesota Conference.
