No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Need some ideas for Halloween? @CookingUpAStory gives a seasoning recipe for roasted pumpkin seeds, while @Atlantic_Food links to a how-to on a drink called “The Warlock.” @TheWinePeople’s fall sale is now underway, @CommonRoots posts their new brunch menu, and @YoungChef2 posts a picture of one of the gigantic porcini mushrooms (really, you’ve got to see this!) served at La Belle Vie’s Anniversary Dinner. Also, check out this out: apparently a Beijing company is making a 10-meter replica of the Great Wall — out of solid chocolate.
