October 26 Recipe Mega Roundup

Vegan coconut “bacon,” caramelized pumpkin and armagnac prune pudding, saucy doughnut ball and apple pudding for two and apple baby cakes on a shortbread crust with hot caramel sauce from Sue Doeden, sweet potato zuppa, witches’ fingers, chorizo and black bean soup plus great photography, caramelized balsamic red onions, Thai coconut fried rice with tofu, and good ol’ pork braised in apple cider.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).

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