The latest from Twitter: @BlueOxCoffeeCompany plugs their peppermint mocha garnished with a Thin Mint from the Girl Scouts (it’s that time of year!), @ngonbistro announces their Valentine’s Day tasting menu, @RogueChocolate marvels that every one of their bars is hand-inspected by the founder himself, and @france44 is serving a decadent-sounding fig salami with blue cheese.
Vegan coconut “bacon,” caramelized pumpkin and armagnac prune pudding, saucy doughnut ball and apple pudding for two and apple baby cakes on a shortbread crust with hot caramel sauce from Sue Doeden, sweet potato zuppa, witches’ fingers, chorizo and black bean soup plus great photography, caramelized balsamic red onions, Thai coconut fried rice with tofu, and good ol’ pork braised in apple cider.
