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The Churn

October 26 Flickr Pool Roundup

Chef Shack chili and fries, veggie nachos, and chocolate mousse on brownies by Carla Januska, a Town Talk Diner absinthe flip and fried shrimp at Fuji Ya by K-SAKI, caramel apple cupcakes by e is for ericka, chocolate salted caramel cupcakes by surlygrrrl, and butterscotch n’ whiskey bars by jwannie.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.