No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Chef Shack chili and fries, veggie nachos, and chocolate mousse on brownies by Carla Januska, a Town Talk Diner absinthe flip and fried shrimp at Fuji Ya by K-SAKI, caramel apple cupcakes by e is for ericka, chocolate salted caramel cupcakes by surlygrrrl, and butterscotch n’ whiskey bars by jwannie.
