No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
A cooking anniversary weekend over at Les Petites Images (featuring foie gras, brioche, steak, and more), Iggers has his eye on the mock duck red curry (and more!) at Tracy’s Saloon, Trader Joe’s is coming to Minnetonka Nov. 6, Bill Roehl hits Harry’s Cafe in Lakeville, and a meditation on the struggles of feeding kids good food while rushing from A to B (to C to D… and so on).
