No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
@DuplexMpls announces the upcoming visit (and accompanying cocktails and nosh) of the mixologist and president of Death’s Door Spirits on October 22, @LiftBridge delivers Chai Girl to Grumpy’s today, @Atlantic_Food links to a personality-filled recipe for baba ghanoush, @Finnegans urges you to visit tonight’s Oktoberfest and Apple Tasting at the U of M, @Rick_Bayless tells how to make pumpkin tamales, @MNBeer reports on the latest goings-on at Brau Brothers, including the details of next week’s HopFest, and @ZacharyCohen posts a video on a sustainable option for St. Patrick’s Day or year-round: green beer made from rainwater.
