A whole Sukkot feast by Sara Rice over at TC Jewfolk, spicy cauliflower soup, and frickles.
Skimming the cream of local food news
The latest from Twitter: @BlueOxCoffeeCompany plugs their peppermint mocha garnished with a Thin Mint from the Girl Scouts (it’s that time of year!), @ngonbistro announces their Valentine’s Day tasting menu, @RogueChocolate marvels that every one of their bars is hand-inspected by the founder himself, and @france44 is serving a decadent-sounding fig salami with blue cheese.
The always excellent Tanpopo is offering a lunchtime bento option called Bento Taro (eight box minimum order; on twitter as @bentotaroMN), an “Evening at the World Championship Cheese Contest” event in Madison [PDF with details], thoughts on the Crispin purchase by Miller, there’s a cool-looking local food-based webcomic called Cocotte coming up, a blah review for Lucky Bucket Snowsuit beer, a Wisconsin cheeseboard, the Suburban World theater is up for sale (here’s our review of their breakfast with cartoons), a look at El Amin’s Fish House in North Minneapolis, details on Indeed Brewing and its taproom, some cool photos from North Coast Nosh III, a grand V-Day event and meals roundup from Stephanie March, and the Well Fed Guide to Life brunches at Nick and Eddie’s.
A recap of the Minnesota Food Bloggers meetup / Brother Ali video shoot, the Northstar Bartenders’ Guild creates buzz for their upcoming “Imbibes of March” event, Zimmern swings by :D-Spot and wants to be impressed by your Mexican restaurant recommendation, and MillerCoors acquires Minneapolis-based Crispin Cider and its affiliate, Fox Barrel Cider, in an effort to benefit from the fast-growing cider sector of the beverage industry.
