No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Would you rather have five chickens or two cows? @YoungChef2 wants to know, @GiveRecipe provides a recipe for lahmacun, @LiftBridge invites you to Wednesday’s Beer Fest Dinner, @Oceanaire_Mpls points out that it’s stone crab season (and they’ve got ‘em!), and @JacksonHollow provides @JuneDee with a sourdough starter recipe, as well as some tricks of the trade.
