No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Our local eateries are gearing up for the holidays: @SanctuaryRest posts the tasting menu for their 5-course “Halloween Thrills & Chills” event while @GoodEarthMN reminds us of the upcoming @Parasole holiday gift card special. @HighlandGrillMN and its affiliates (except the Groveland Tap) host “Bald & Free Day” today, @StephMarch acknowledges that the issue of Gourmet she just received will be her last, @Cookbook provides a simple tiramisu recipe, and @WisconsinCheese uploads the entire “Perfect Recipe” cheese cookbook, including a recipe from Seth Bixby Daugherty.
