The Churn

Nutella Tartine and Recipe Roundup

Weeknight chili, pumpkin walnut bread, oatmeal peanut butter chocolate chip bars, Nutella tartine, and gnocchi with Brussels sprouts.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.