No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
As street food gains popularity with dynamic movements from @ChefShack1 and The Magic Bus, among others, perhaps this grad student’s ingenuity will become more useful (via @Atlantic_Food). @SB_Food reports on a gigantic California roll, @TheEcoFoodie announces that Food Inc. is now available to the public on DVD, and @GrassFedCattle promotes grass fed beef as a low-fat alternative to its commercial relative.
