No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Good for both reubens and your digestive system, @Amy_Boland demystifies the sauerkraut-making process and emphasizes its simplicity, @KatieBips concisely sums up the Il Gatto / Figlio comparison, @Atlantic_Food announces the most alcoholic beer (with, incidentally, an equally awesome name) and its runners-up, @TheSaltyTart announces pastry availability at Java Jack’s (in addition to the flagship Midtown location), and @ChefShack1 shows you how to make their famous pork.
