No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
This seems novel in theory but is probably underwhelming in practice: @SeriousEats suggests turning leftover Halloween candy into pie filling, @Spill_The_Wine announces another wine dinner, @Atlantic_Food shows off wall art for the baking nerd, @Jo_Shroyer gives @MplsFarmMarket an oatmeal-free apple crisp recipe, @PittBlueSteak advertises the Parasole holiday gift card sale, and @BirchwoodCafe invites you to a double feature on (un)sustainable farming.
