Always dreamed of opening a restaurant? According to @Murtaugh, now’s your chance, @Rick_Bayless differentiates between instant masa and corn flour, @HotDishBlog reports on an NYC bar’s ultimate Flu Shot, @Cookbook offers a simple recipe for lemon curd, @CookingWithKARE provides an idea from Baja Sol to use up leftover turkey, and @France44Cheese commits to the doorbuster of the year — shop Black Friday at the St. Paul Cheese Shop!
By Maja Ingeman
The daughter of an artist and a music teacher, Maja spent much of her childhood traveling the country in a rusty old van, attempting to model all of her father’s salable jewelry at the same time, and sampling the many edibles available both on the road and at the art fairs they visited. Though she now lives in Minneapolis, the coffee addiction and love for food that she picked up en route to one of their many destinations never left her. Between marketing work in the medical device industry and poring over the Harvard Business Review, she can typically be found holed up in her kitchen, baking bread every weekend and experimenting in between.View Archive →