Always dreamed of opening a restaurant? According to @Murtaugh, now’s your chance, @Rick_Bayless differentiates between instant masa and corn flour, @HotDishBlog reports on an NYC bar’s ultimate Flu Shot, @Cookbook offers a simple recipe for lemon curd, @CookingWithKARE provides an idea from Baja Sol to use up leftover turkey, and @France44Cheese commits to the doorbuster of the year — shop Black Friday at the St. Paul Cheese Shop!
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest