No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Purple cabbage soup, baked quinoa casserole with baby potatoes and cheese, pizza della prima colazione della patata (“pretty much tasted like a giant-sized hash brown”), a party season mocktail, pumpkin praline pie, Cape Cod Cranberry Muffins, roasted cauliflower and orzo salad, and “dirty” guacamole.
