No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
@Atlantic_Food links to a response to the NYT’s list of server cardinal sins — this time, from the server’s vantage point, @France44Cheese — ever enthusiastic about cheese — is reinspired, @CommonRoots promotes their catering with a free tasting on Monday, @SenorWong adds new drinks to their menu, and @CooksCrocusHill visiting chef Suvir Saran comments on the irony of American obesity and third world malnutrition.
