No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
“Good restaurants beget other good restaurants,” opines Rick Nelson while writing about Acqua Restaurant and Wine Bar, Lift Bridge is putting its Crosscut Pale Ale in bottles, Schumacher’s in New Prague is reportedly back up and running, Shefzilla is throwing a pre-Thanksgiving bash at Sunny’s Bar and Grill, photos of a Punch pizza oven being built, and catch Heavy Table’s Becca Dilley and James Norton on Showcase Minnesota at 10:20 this morning talking about The Master Cheesemakers of Wisconsin.
