There’s a new meadery starting up near Madison, Rogue Chocolatier triumphs over 180 other chocolate bars at the Good Food Awards, Pinstripes gets dinged for “sub-par” food, the tale of a Minnesota pineapple grower, a chance to eat haggis tonight (Burns’ Night!), and Bill Roehl reviews Andiamo in Eagan.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest